Antipasti Classici
Our classic starters
Casa Lever SaladOrganic mixed greens, mozzarella, olives, avocado, cherry tomatoes, carrot, radish |
$21.00 |
PolpoOctopus, smoked chorizo, clams, potato, tomato, toasted olive bread |
$21.00 |
CapreseHeirloom tomato, mozzarella di bufala, basil, aged balsamic vinegar |
$23.00 |
Insalata Di MareSeafood salad with crab, calamari, octopus, mussels, shrimp and crispy fennel |
$25.00 |
San DanieleAged prosciutto, mozzarella di bufala |
$26.00 |
Insalata Di BarbabietoleRainbow beet salad, sheep milk ricotta |
$18.00 |
Vitello TonnatoThinly sliced, slow roasted veal, tuna and caper sauce |
$23.00 |
CarpaccioCarpaccio of filet mignon, mushrooms, crispy parmesan |
$23.00 |
CarciofiThinly sliced artichokes, shaved parmesan, baby arugula |
$23.00 |
Melanzane Alla ParmigianaCrispy eggplant, tomato, mozzarella di bufala |
$19.00 |
Crudi Di Pesce
Raw bar
Japanese SnapperDaikon radish, tangerine |
$21.00 |
Tartare Di TonnoAhi tuna tartare, scallion, thyme, caper, lemon juice, green apple |
$23.00 |
HamachiYellowtail ceviche, pickled red pearl onion, crispy shallots |
$23.00 |
Ricci Di MareSanta barbara sea urchin, king crab, avocado jalapeno purée |
$26.00 |
Paste E Risotti
Specialty pastas Gluten free
Zuppa Del GiornoSoup of the day |
$15.00 |
RisottoPorcini mushroom, smoked duck breast |
$28.00 |
PappardelleFilet mignon julienne, potato purée, spinach, rosemary |
$24.00 |
ArrabbiataCav. Cocco spaghetti, spicy tomato sauce |
$23.00 |
LobsterHomemade squid ink pasta, maine lobster, zucchini, saffron sauce |
$28.00 |
SpaghettiWhole wheat spaghetti, tuna bottarga, mussels |
$24.00 |
LasagneLamb ragu, porcini mushrooms, red endive sauce |
$26.00 |
PizzoccheriBuckwheat pasta, wild mushrooms, truffle cheese fondue, crispy speck |
$26.00 |
LinguineSanta barbara sea urchin, king crab meat, peperoncino |
$28.00 |
BologneseCav. Cocco tagliatelle, veal ragout |
$26.00 |
Ravioli Al BrasatoHomemade ravioli, filled with braised beef, butternut squash purée, amaretti |
$28.00 |
Pomodoro E BasilicoSpaghetti with a tomato basil sauce |
$21.00 |
PestoFusilli, french beans, potato |
$21.00 |
Secondi Di Pesce E Carni
Fish and meat entrées
BaccalaPotato crusted cod, taggiasca black olives, pinenuts, capers, white wine sauce |
$39.00 |
Seafood StewScallops, clams, shrimp, squid, branzino, tomato broth |
$42.00 |
Long Island DuckSeared breast, spring onion, sugarsnap peas, roasted peaches, natural jus |
$37.00 |
AgnelloSeared colorado lamb loin and chop, salsa verde, roasted eggplant, cardamom yogurt |
$43.00 |
FilettoGrilled filet mignon, potato confit, red wine apple purée, goat cheese coulis |
$45.00 |
New York Strip36oz. Dry aged, bone-in, creekstone farms, for two guests |
$72.00 |
MilaneseTraditional breaded veal milanese served with arugula and cherry tomato salad |
$46.00 |
Pesce Del GiornoCatch of the day |
$0.00 |
Simply Cooked
Grilled or seared to your taste
SalmoneScottish salmon, peperoncino broccoli rabe, sour cream, salmon roe |
$39.00 |
BranzinoEuropean sea bass, citrus thyme drizzle |
$42.00 |
SogliolaDover sole, dijon sauce |
$0.00 |
Contorni
Side dishes
Bacon Brussels Sprouts |
$10.00 |
Yukon Gold Potatoesgrilled Asparagus |
$10.00 |
Sautéed Baby Spinach |
$10.00 |
Fish and Meat Entrées |
$10.00 |